Garden Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. Hamburger Helper mix for Cheeseburger Macaroni
5 c. water
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 can (16 oz.) whole tomatoes
1 can (16 oz.) Veg-All mixed vegetables
2 Tbsp. snipped parsley

Preparation

Cook and stir ground beef and onion in Dutch oven until brown; drain.
Stir in sauce mix, water, basil, salt, pepper and tomatoes (with liquid); break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally; 10 minutes.
Stir in macaroni and Veg-All (with liquid).
Cover and cook until macaroni is tender, 10 to 15 minutes longer.
Stir in parsley.
About 9 1/2 cups soup.