Apple Crisp Parfaits - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 (20 oz.) can sliced apples
3/4 to 1 c. natural granola cereal
3/4 to 1 c. Mrs. Butterworths syrup

Preparation

In individual glasses, layer ice cream, apples, cereal and Mrs. Butterworths syrup.
Repeat layering, ending with syrup.
Top with whipped cream and half pecan or walnut garnish, if desired.
Makes 6 to 8 servings.