Mexi Dip Snack - cooking recipe

Ingredients

3/4 lb. ground beef
1 c. (15 1/2 oz.) mashed refried beans
1 (8 oz.) tomato sauce
1 pkg. taco seasoning mix
1 small onion, chopped
1/2 medium green pepper, chopped fine
1/2 tsp. dry mustard
1/4 tsp. chili powder
sour cream
lettuce
cheese

Preparation

Cook and stir ground beef until brown.
Drain.
Stir in beans, tomato sauce, seasoning mix, onions, green peppers, mustard and chili powder. Heat to boiling, stirring constantly.
Spread in pie plate.
Cool.
Top with sour cream, shredded lettuce and shredded cheese.
Makes enough for a party.
Serve with chips.