Diabetic Cornbread - cooking recipe

Ingredients

1 c. uncooked Cream of Wheat
1 c. self-rising flour
4 tsp. baking powder
1/2 c. vegetable oil
1/2 tsp. salt
1 egg
1 c. buttermilk

Preparation

Combine all ingredients; mix well.
Pour into greased skillet or baking dish and bake at 350\u00b0 until golden brown.