Pineapple Upside-Down - cooking recipe

Ingredients

1 Jiffy yellow cake mix
1 vanilla instant pudding
1 large pkg. cream cheese, softened
1 can crushed pineapple, drained well (save juice)
1 large container Cool Whip

Preparation

Drain pineapple overnight.
(Press occasionally with a fork.) Prepare cake according to directions.
Use pineapple juice in place of water.
Bake about 15 minutes in
a 13 x 9-inch pan. Cool.