Cole Slaw - cooking recipe

Ingredients

2 c. mayonnaise (Cains plain)
1/4 c. oil
1/4 c. vinegar
1/4 to 3/4 c. sugar (to your taste)
dash of salt
1 cabbage, washed and shredded
1 carrot, shredded

Preparation

Combine all ingredients in a big bowl.
Let set in refrigerator about 1 hour and stir again before serving.