Asparagus Casserole - cooking recipe

Ingredients

4 cans asparagus, drained
1 box Chicken in a Biskit crackers, crushed
1 stick (1/2 c.) butter
2 cans cream of mushroom or cream of chicken soup

Preparation

Melt butter in large casserole dish.
Add crushed crackers. Stir to coat.
Remove 1/2 crackers and reserve for top.