Crazy Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 lb. onions, thinly sliced
1 medium cabbage head, cut in 1 inch square pieces
1 lb. can bean sprouts, drained
4 oz. can mushroom stems and pieces, drained
1/2 lb. spaghetti
1 small bottle soy sauce

Preparation

Saute meat in heavy pot in its own fat and juices. Add onions and 1 ounce soy sauce. Stir and simmer until onions are soft. Add chopped cabbage and another 1 ounce soy sauce. Simmer, covered, for 5 minutes; stir. Add drained bean sprouts, mushrooms and remaining soy sauce. Cover and simmer 10 minutes. Remove from heat. Add cooked and drained spaghetti. Mix well. Serve hot.