Refrigerator Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced
4 onions, sliced
3 c. vinegar
3 c. sugar
1/4 c. salt
1 tsp. celery seed
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. dill seed

Preparation

Heat all ingredients except cucumbers.
When mixture boils, pour over cucumbers.
Let cool, then put in refrigerator.
Will keep up to a month.