Wine Jelly - cooking recipe

Ingredients

1 envelope Knox gelatine
1/2 c. cold water
1/3 c. sugar (or more to taste)
1 c. boiling water
juice of 2 1/2 lemons
1/2 c. wine
1/2 c. extra water

Preparation

Dissolve gelatine in 1/2 cup of water and add rest of ingredients.