Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks margarine or butter
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 small carton Cool Whip at room temperature
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple

Preparation

Melt butter in bottom of 9 x 13-inch pan, mix pretzels in and pat in bottom of pan.
Bake ten minutes in 350\u00b0 oven.
Let cool. While cooling, mix with mixer the cream cheese, sugar and Cool Whip.
Spread on top of pretzel crust and chill.
Mix strawberry jello with 2 cups boiling water, then add frozen strawberries and drained crushed pineapple.
Mix and pour on top of the other two layers.
Chill until set.