Lima Beans And Bacon - cooking recipe

Ingredients

2 tsp. black pepper
2 Tbsp. salt
2 lb. frozen lima beans
6 strips bacon, fried crisp
1/4 c. chopped onion
1/4 stick butter
water for boiling

Preparation

Cover beans with
water
and boil for 20 to 25 minutes. Crumble the bacon and
add to the beans.
Add the salt and the pepper; cook until tender.
Serves 6 to 8.