Rhubarb Jello Jam - cooking recipe

Ingredients

5 c. cut up rhubarb
1 c. unsweetened, crushed pineapple
3 c. sugar

Preparation

Put on low heat.
Cook 10 to 15 minutes.
Add 1 (3 ounce) box strawberry Jell-O.
Put in jars.
Seal and freeze.