Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 tsp. ground ginger
1 tsp. dry mustard
1 Tbsp. molasses
1/2 c. soy sauce
1/2 c. vegetable oil
2 garlic cloves, minced

Preparation

Combine ingredients; let stand at room temperature for a few hours or overnight.
Add chicken wings; coat with marinade.
Cover and refrigerate for 2 days, stirring twice a day.
Put on cookie sheets lined with aluminum foil.
Drain marinade and place wings in a single layer.
Cook without turning for 1/2 to 3/4 hour, or until brown, in a 350\u00b0 oven.
Can be frozen.
Thaw and reheat in a 350\u00b0 oven for approximately 25 minutes.