Oatmeal Pancakes - cooking recipe

Ingredients

1 1/4 c. oats
2 c. skim milk
1 egg
1/4 c. whole wheat flour
1/4 c. toasted wheat germ
1/4 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. sugar
2 tsp. vegetable oil
1/2 tsp. salt

Preparation

Combine the oats and milk; let stand for 10 minutes.
Stir in remaining ingredients.
Heat a nonstick pan over medium low heat. Pour 1/4 cup of batter per pancake onto the skillet.
Cook, turning once, until golden brown on both sides.
Serve with spread.