Texas Brag Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (do not drain)
1 box yellow cake mix
2 sticks melted margarine
1 (3 1/2 oz. size) small can coconut
1/2 c. chopped nuts (bake in glass dish)

Preparation

Spread pie filling in bottom of pan, then spoon in pineapple. Next, spread cake mix; lightly pat down.
Spread coconut and nuts. Pour margarine on top.
Bake at 350\u00b0 for 45 minutes.