Cream Of Celery Soup - cooking recipe

Ingredients

2 c. chicken stock
3 c. celery, cut in pieces
2 c. boiling water
1 slice onion
2 Tbsp. butter
3 Tbsp. flour
2 c. milk
1 c. cream
salt and pepper

Preparation

Cook celery in stock and water until soft and rub through sieve.
Scald onion in milk; remove onion.
Add milk to stock. Bind with butter and flour cooked together.
Add cream.
Season and reheat.