Layered Salad - cooking recipe

Ingredients

8 c. lettuce
1/2 onion, chopped fine
2 hard-boiled eggs, chopped
1 (10 oz.) box frozen peas
1 c. grated sharp cheese
2 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 1/2 c. mayonnaise
1 1/2 c. plain yogurt

Preparation

In large bowl, layer half of all ingredients.
Sprinkle teaspoon sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper on top. Mix mayonnaise and yogurt well.
Spread 1/2 of dressing on top. Repeat with all other ingredients, ending with dressing.
Spread other cheese pressing on top.
Cover and chill.