Baked Chicken Breasts - cooking recipe
Ingredients
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4 skinless chicken breasts
2 cans cream of mushroom soup
1 small container sour cream
1/2 stick margarine
garlic salt
1 can Durkee dried onions
Preparation
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In an oblong cake pan, spread soup on bottom.
Place chicken breasts on top of soup.
Sprinkle chicken with garlic salt.
Place small tablespoon of margarine on chicken.
Spread sour cream over margarine and chicken.
Sprinkle with dried onions.
Bake for 1 hour in oven at 350\u00b0.
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