Mexican Hot Wheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 jalapeno peppers
1/2 c. black olives
1 jar pimento
6 green onions
flour tortillas

Preparation

Chop very fine the peppers, black olives and green onions. Add to pimento and cream cheese.
Spread on flour tortilla and roll up.
Chill several hours in refrigerator.
To serve, slice in thin slices.
May be kept in refrigerator for several days.