Memaw'S Fresh Fridge Pickles - cooking recipe

Ingredients

3 c. white sugar
2 c. cider vinegar
1/2 c. salt
1 tsp. celery seed
3 qt. sliced cucumbers (8 to 10)
2 to 3 small onions
1 green bell pepper
1 red pepper

Preparation

Scrape cucumbers with a nylon scourer or vegetable brush to remove wax.
Bring sugar, vinegar, salt and celery seed to a boil; let cool.
Slice cucumbers, onions and peppers.
When liquid is cool, pour over cuke mixture in a covered glass container or crock.
Marinate in refrigerator at least 24 hours.
Put mixture into pint jars with tight-fitting lids.
Store all covered jars in refrigerator.
Makes 5 pints.