Mushroom Marinade - cooking recipe

Ingredients

2 1/2 c. salad oil
1 Tbsp. fresh lemon juice
1 c. white vinegar
1 Tbsp. finely minced garlic
1 bunch chives, chopped
2 tsp. Worcestershire sauce
1 bunch green onions, chopped
2 tsp. bottled browning sauce
2 1/2 Tbsp. sugar
1/8 tsp. prepared mustard
1 1/2 Tbsp. salt
1 lb. fresh mushrooms, washed and dried

Preparation

Whisk all ingredients except mushrooms in deep bowl until well combined. Add mushrooms. Cover and marinate in refrigerator 4 hours or preferably overnight.