Meatless Stuffed Peppers - cooking recipe

Ingredients

3 green, red or yellow bell peppers
1 (15.5 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1 (7 oz.) can Green Giant Mexicorn
1/2 c. cooked rice
1/4 c. chopped green onions
1/2 tsp. oregano
1/4 tsp. garlic powder
1/3 c. shredded low-fat Cheddar cheese
1/4 tsp. oregano

Preparation

Heat oven to 350\u00b0.
Spray 9-inch square pan with nonstick cooking spray.
Cut peppers in half lengthwise; remove seeds and stems.
Place peppers in boiling water for 5 minutes or until slightly softened.
Drain; set aside.