Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 lb. creamed cottage cheese
1 c. sugar
4 eggs, slightly beaten
3 Tbsp. cornstarch
3 Tbsp. flour
1 Tbsp. lemon juice
1 tsp. grated lemon rind
1 tsp. vanilla extract
c. butter, melted
1 pt. sour cream

Preparation

Preheat oven to 325\u00b0.
Grease a nine-inch spring-form pan.