Heath Candy Bar Cake - cooking recipe

Ingredients

1 c. water
1 c. oil
1 stick margarine
4 Tbsp. cocoa
2 c. sugar
2 c. plain flour
2 eggs, beaten
1/2 c. buttermilk
1 tsp. baking soda
1/2 tsp. vanilla
dash of salt
jar of caramel ice cream topping
8 oz. cream cheese, softened
12 oz. Cool Whip, thawed
2 c. powdered sugar
6 large Heath candy bars

Preparation

In saucepan, combine water, oil, margarine and cocoa. Bring to a full boil, stir and remove from heat. Let cool.