Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can drained and flaked crabmeat
2 Tbsp. chopped green onion
2 Tbsp. slivered almonds
sprig of parsley

Preparation

Mix together cream cheese, milk and Worcestershire sauce.
Add crabmeat and onion.
Turn into 8-inch pie plate.
Top with almonds, placed in a circle around the outer edge.