Banana Macadamia Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1/2 c. butter, softened
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. grated orange peel
1 tsp. vanilla
1 c. mashed ripe bananas
1/4 c. orange juice
1 c. flaked coconut
1 (3 1/2 oz.) jar coarsely chopped Macadamia nuts

Preparation

Heat oven to 350\u00b0.
In large mixing bowl, combine first 8 ingredients.
Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes).
Add bananas and orange juice.
Continue beating until well mixed (1 minute).
By hand, stir in coconut and nuts.
(Batter will be thick.)