Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
2 eggs, beaten
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
raisins (optional)

Preparation

Combine all ingredients except cinnamon in a casserole dish (1 1/2-quart size for standard serving).
Mix thoroughly.
Place casserole in a pan filled with 1 inch deep hot water.
Bake at 350\u00b0 for 55 to 65 minutes (or until knife inserted halfway comes out clean).
Sprinkle with cinnamon.
Serve warm or cold.