Monkey Bread - cooking recipe

Ingredients

1 pkg. Riches frozen dinner rolls
1 pkg. regular butterscotch pudding
1/2 c. brown sugar
1/2 c. raisins and walnuts
1 stick butter
1 tsp. cinnamon
3 Tbsp. sugar

Preparation

Grease Bundt pan.
Spread raisins and nuts in bottom of pan. Place frozen rolls in pan.
Put pudding mix and brown sugar together and sprinkle on top.
Cover with foil and let rise overnight.
In the morning, uncover and bake at 350\u00b0 for 30 minutes.
Invert on plate.