Corkscrew Casserole - cooking recipe

Ingredients

1 c. cooked and drained corkscrew macaroni
1 lb. browned and drained ground beef
3/4 tsp. salt
1/8 tsp. black pepper
1 can tomato soup
1 (8 oz.) can tomato sauce
1/2 c. well chopped green pepper
1 onion, finely chopped
1 can (12 oz.) whole kernel corn, drained
6 slices American cheese

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in Pam-coated 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.
Remove and cover with cheese slices.
Return to oven until cheese melts. Serves 6.