Clam Chowder - cooking recipe

Ingredients

2 1/2 c. peeled and cubed potatoes
1 1/2 c. celery, diced
3 cans clams, minced or chopped (with juice)
1/2 tsp. salt
1/2 tsp. sugar
1 qt. half and half cream or mix even amounts with milk
3/4 c. margarine
3/4 c. flour

Preparation

Pour clams with juice over potatoes and celery; add water just to cover vegetables.
Boil until tender.
Drain, except for very small amount (liquid depends on how thick you want chowder).