Chili Cheese Casserole - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
4 small cans green chiles
4 eggs
2 large cans evaporated milk
dash of salt
1 tsp. Worcestershire sauce
1/4 c. corn meal
1 lb. Monterey Jack cheese, grated
1 large (15 oz.) tomato sauce

Preparation

Layer chilies, Cheddar, chilies and Cheddar in 9 x 13-inch baking dish.
Mix eggs, milk, salt, Worcestershire sauce and corn meal.
Pour over cheese and chilies and bake for 30 minutes at 400\u00b0.
Take out of oven and put 1/2 of Monterey Jack cheese, tomato sauce and other 1/2 of Jack cheese.
Bake for 15 minutes more. Good with hamburgers, steaks and etc.