The Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, at room temperature
1/4 c. sugar
1 1/4 c. graham cracker crumbs
2 Tbsp. butter, melted
8 large eggs, separated
juice of 1/2 lemon, freshly squeezed
1 Tbsp. lemon zest
2 tsp. vanilla
1 c. sour cream
2 tsp. baking soda
2 Tbsp. flour
1 tsp. salt

Preparation

Preheat oven to 375\u00b0.