Sears' Honeycomb Candy - cooking recipe

Ingredients

1 c. white sugar
1 c. dark corn syrup
1 Tbsp. cider vinegar
1 Tbsp. baking soda

Preparation

Combine sugar, syrup and vinegar in heavy kettle. Bring to a boil over medium heat.
Using candy thermometer, cook to 300\u00b0. When candy reaches 300\u00b0, turn off heat immediately and quickly stir in baking soda.
Pour into lightly greased 8 x 12-inch baking pan.
Cool 4 hours. Break or cut into desired pieces.
Dip pieces into melted chocolate and refrigerate until chocolate is set.