Chicken Pie - cooking recipe

Ingredients

1 large cooked fryer
1 can cream of celery soup
1 c. self-rising flour
dash of salt
dash of pepper
2 Tbsp. butter
2 1/2 c. broth
3 eggs, boiled
1 c. milk

Preparation

Have fryer boiled and cooled.
Remove meat from bones and cut up into a 9 x 13-inch baking dish.
(Spray dish with Pam.)
Cut boiled eggs over meat.
Sprinkle salt and pepper.
Combine celery soup and broth.
Bring to a boil to dissolve lumps by stirring. Pour over the eggs and meat.
Mix milk and flour into a bowl until most of lumps are gone.
Spoon over the top of mixture.
Dot with butter.
Cook in 350\u00b0 oven about 45 minutes to an hour.
Be sure the top of pie is slightly brown.