Bavarian Apple Strudel - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 tsp. salt
1 Tbsp. oil
1 egg
3/4 c. lukewarm water
8 to 10 cooking apples
lemon juice
1/4 c. butter, melted
1 1/4 c. sour cream
3 Tbsp. raisins
1/2 c. sugar
about 2/3 c. milk
confectioners sugar

Preparation

Sift the flour and salt into a bowl.
Stir in the mixed oil, egg and water.
Knead to a dough and continue kneading for about 10 minutes.
Cover and leave in a warm place for 30 minutes.
Peel and core the apples.
Slice thinly and sprinkle with lemon juice. Roll out the dough on a floured cloth, then stretch it until very thin.
Brush with the melted butter, then with the sour cream. Top with apple slices, raisins and sugar.
Roll up the strudel, using the cloth to lift it.
Cut into portions to fit one or 2 greased baking sheets.
Brush with milk and bake in a hot oven at 450\u00b0
for 40 to 45 minutes until golden brown.
Brush with milk 3 to 4 times during baking.
Sprinkle with confectioners sugar.