Country Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
9-inch pie shell
1 1/2 c. grated Swiss cheese
1 1/4 c. chopped green pepper
1 1/4 c. red pepper
2 Tbsp. onion, chopped
4 eggs, slightly beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble and drain.
Prepare pie shell.
Mix together cheese and sausage.
Sprinkle in shell. Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.