Boiled Custard(No Eggs) - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant pudding
3 1/2 c. milk
1/3 c. sugar (scant)
1/2 tsp. vanilla

Preparation

Stir all ingredients together.
Beat with mixer for 1 or 2 minutes.
After this sets awhile, it may be too thick.
If so, add more milk until you have the consistency you desire.
More flavoring may be added, if desired.