Seafood Casserole - cooking recipe

Ingredients

2 (5 oz.) cans broken shrimp
1 (6 oz.) can crabmeat
1 green pepper, cut up
1 1/2 c. sliced celery
1/2 c. chopped onion
1 small can sliced mushrooms
Chinese noodles
1 can mushroom soup
1/2 c. milk
1 Tbsp. salt
pepper to taste
1 Tbsp. Worcestershire sauce
1 c. Miracle Whip
4 slices cubed white bread, with crusts removed

Preparation

Mix all ingredients together except noodles.
Bake in a 350\u00b0 oven for 1/2 hour.
Serve over Chinese noodles.