Reuben Casserole - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
1 can corned beef (12 oz.)
1 can tomato soup
1/4 c. water
4 slices Swiss cheese, cut into pieces
4 slices bread
1 lb. sauerkraut, drained
3 Tbsp. pickle relish (not sweet)

Preparation

Lightly grease 8 x 8-inch pan.
Spread mustard on one side of each piece of bread.
Cut up bread.
Scatter over bottom of pan. Crumble corned beef over bread.