Philly Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 (8 1/2 oz.) pkg. cream cheese
3/4 c. margarine
1 1/2 tsp. vanilla
4 eggs
2 c. sifted cake flour
1 1/2 tsp. baking powder

Preparation

Combine sugar, cream cheese, margarine and vanilla. Add eggs and mix
until blended at low speed. Stir in flour and baking powder.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool 5 minutes and remove from pan. Sprinkle with powdered sugar.