Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1 c. cooked rice
1 can cream of mushroom soup or cream of chicken
1/2 c. sharp Cheddar cheese, shredded
1/2 c. chopped onions
1/2 c. chopped celery

Preparation

Saute onions and celery in butter until tender.
Mix remaining ingredients and bake casserole at 375\u00b0 for 25 to 30 minutes.
The last 5 minutes in the oven, sprinkle Durkee French fried onions on top.