Refrigerator Pickles - cooking recipe

Ingredients

14 cucumbers, sliced
1 Tbsp. salt
2 c. sugar
2 onions, sliced
2 c. white vinegar
1 Tbsp. celery seed

Preparation

Mix cucumbers, onions and salt together.
Let stand for 2 hours, then drain.
Boil vinegar, sugar and celery seed together, then pour over cucumbers and let stand in refrigerator for 24 hours.