Pork Strips With Szechwan Sauce - cooking recipe

Ingredients

1 lb. lean boneless pork, cut in 1 1/2-inch strips
1 tsp. minced garlic
4 Tbsp. soy sauce
1 egg, lightly beaten
2 Tbsp. cornstarch
1 Tbsp. dry sherry
2 Tbsp. vinegar
1/2 c. peanut oil
1 green pepper, cored, seeded and cut in strips
1/2 tsp. dried red pepper flakes
4 green onions (including tops), thinly sliced

Preparation

Mix pork, 1/2 teaspoon garlic, 2 tablespoons soy sauce, egg, cornstarch and sherry in bowl; set aside.
Mix remaining 2 tablespoons soy sauce and vinegar; set aside.