Orange Cream Congealed Salad - cooking recipe

Ingredients

6 oz. orange jello
1/2 c. boiling water
1/4 c. sugar
2 c. milk
8 oz. cream cheese
8 oz. Cool Whip
2 tsp. orange juice

Preparation

Dissolve jello in boiling water. Combine cream cheese, sugar and orange juice. Mix thoroughly. Gradually add jello and milk to cream cheese mixture. Chill until slightly thickened. Fold in Cool Whip. Chill until set.