Broccoli Casserole - cooking recipe

Ingredients

1 large onion, chopped
1/2 stick butter
3 pkg. chopped broccoli
2 cans mushroom soup
1 1/2 pkg. garlic cheese
1 small can mushrooms
1/2 c. almonds, chopped
1/2 c. bread crumbs

Preparation

Saute onions in butter. Cook broccoli then drain. Add mushrooms, soup, cheese, onions and 1/4 cup almonds. Sprinkle with remaining almonds and bread crumbs. Bake at 325\u00b0 until bubbling. Serves 8 to 10.