Chocolate Pound Cake - cooking recipe

Ingredients

1 c. sweet milk
3 c. sugar
3 c. plain flour
5 Tbsp. cocoa
5 eggs
1/2 c. Crisco
2 sticks oleo
1 tsp. vanilla

Preparation

Cream Crisco, oleo and sugar.
Add eggs one at a time, beating well after each.
Sift cocoa with flour three times.
Add vanilla, milk and flour.
Beat well.
Put cake in cold oven.
To start turn oven on to 300\u00b0.
Bake 1 hour and 30 minutes or until done.
Test with toothpick to see if done.
Bake in tube pan.