Rice Pudding - cooking recipe

Ingredients

1/2 gal. plus 2 c. milk
1 c. sugar
1 heaping c. uncooked rice
2 whole sticks cinnamon
ground cinnamon

Preparation

Put all ingredients into a kettle.
Bring to a boil.
Lower heat and cook until rice is done and pudding is thick and creamy, stirring every 10 minutes.