Sour Cream Mini-Biscuits - cooking recipe

Ingredients

3/8 c. oleo, softened
1/2 c. sour cream
1 c. self-rising flour

Preparation

Combine ingredients in mixer bowl.
Beat with electric mixer until just blended.
Spoon into ungreased miniature muffin pans. Makes 18.
Bake at 350\u00b0 for 20 minutes or until golden brown.