Taco Salsa - cooking recipe

Ingredients

1 gal. tomatoes, peeled and diced
4 to 8 large hot peppers, diced with seeds
1 1/3 c. vinegar
1 1/2 Tbsp. garlic powder
3 to 4 large green peppers, diced
6 to 7 onions, diced
1 Tbsp. sugar

Preparation

Cook to boiling, simmer until thick.
Stir often.
Stir in 1 large can tomato paste and simmer 5 to 10 more minutes.